Wine & Cocktail Bistro
The Menu
FOOD
SNACKS
in a red wine & honey sauce served w/ baked pita
$15
baked, stuffed w/ Dansk blue cheese topped w/ balsamic glaze *wrap it with crispy prosciutto $3
$13
topped w/ wild mushroom sauce served w/ creamy cheese sauce
$15
baked, heavy cream, smokes gouda, parmesan mozzarella served w/ baked pita
$15
spicy oil or olive oil
$9
topped w/ e.v.o.o & balsamic glaze on baby arugula & cherry tomato serve w/ baked baguette *add, black truffle oil $2, side prosciutto $6
$18
served w/ baked pita
$13
MINI ENTRESS
baked, campanella pasta smoked gouda, Dansk blue, mozzarella, cheddar
$16
creamy truffle pesto & parmesan sauce
$15
beef meatballs, fresh mozzarella, parmesan marinara sauce, served w/ baked baguette
$16
FLATBREADS
gluten free bread option add $2
ricotta & goat cheese assorted mushrooms garlic, truffle oil
$16
marinara, burrata, sautéed eggplant & cherry tomato, pesto
$17
ricotta & mozzarella cheese
$18
marinara, crispy pepperoni, mozzarella, shallots, jalapeño, honey, chili flakes & chili oil
$17
marinara, cherry tomato, baby arugula, prosciutto, parmesan, evoo & balsamic glaze
$18
marinara, fresh mozzarella, pesto
$15
artichoke, roasted red peppers, shallots, blue cheese
$15
CHESSE BOARD
SERVING A SELECTION OF MURRAY’S CHEESE with fig jam, honey & baguette selection of 3 - $28 or of 5 - $36 add prosciutto $6, gluten free bread $2
nutty, rosemary, butterscotch sheep milk, age 4yrs, hard
distinctive blue & green veining, sharp, buttery cow milk, 8-12 weeks, semi-soft
lactic, smooth, red grape goat milk, age 2-3 months, hard
buttery, sweet, silky cow milk, age 14 days, soft
tangy, grassy, earthy cow milk, raw, age 60 days, semi hard
DESSERT
served w/ vanilla ice cream
$12
