Wine & Cocktail Bistro
At your door
DRINKS
REDS
2022 PODERE CASTORANI, MONTEPULCIANO
Abruzzo, Italy
$17.00
2020 TERRE DEL BAROLO, BAROLO
Piedmont, Italy
$24.00
2019 ARNAUD RIVERA, “BUSSIA”BAROLO
Piedmont, Italy
$156.00
2020 LE LECCIAIA, ROSO DI MONTALCINO
Tuscany, Italy
$17.00
NV, GRASPAROSSA DI LAMBRUSCO
Emilio Romana, Italy
$16.00
2024 CHAPOUTIER, COTE DU RHONE
Rhone Valley, France
$18.00
2023 RON RUBIN, PINOT NOIR
Russian River Valley, California
$18.00
2022 DOMAINE CRYOT-BUTHIAN POMMARD, PINOT NOIR
Burgundy, France
$148.00
2024 CHATEAU TERRE BLANCHE, BORDEAUX
Bordeaux, France
$15.00
2022 MCNAB RIDGE, CABERNET SAUVIGNON
Mendocino, California
$17.00
2021 GOLDSCHMIDT "YOEMAN", CABERNET SAUVIGNON
Alexander Valley, California
$188.00
2025 AGUA DE PIEDRA, MALBEC
Mendoza, Argentina
$15.00
2021 LAN CRIANZA, TEMPRANILLO
Rioja, Spain
$16.00
NATURAL WINES
farmed sustainably, using organic & biodynamic practices made without adding or removing anything during the winemaking process
2022 NEBULEUSE-ARDENNAISE 163, MOURVEDRE
RED, Vin De France, France
$68.00
2023 PETIT SAUVAGE, SOUVIGNIER GRIS
WHITE, Vin De France, France
$60.00
WHITES
2025 LITTLE SHEEP, SAUVIGNON BLANC
Loire Valley, France
$16.00
2023 JEAN BEAUVILLON, SANCERRE
Loire Valley, France
$24.00
2023 DOMAINE ROUX PERE ET FILS PULIGNY - MONTRACHET
Burgundy, France
$189.00
2023 LOUIS LATOUR, CHARDONNAY
Ardeche, France
$18.00
2021 MAXEM U.V, CHARDONNAY
Napa Valley, California
$198.00
2025, MAPRECO, VINHO VERDE
Vinho Verde, Portugal
$16.00
2024 AICHENBERG, GRUNER VELTLINER
Niederosterreich, Austria
$15.00
2024 DOZOE, ALBARINO
Rias Baixas, Spain
$17.00
2025 DR HANS VON MULLER, RIESLING SPATLESE
The Mosel, Germany
$15.00
2024 EISACKTALER KELLEREI, PINOT GRIGIO
Cantina Valle, Italy
$17.00
BUBBLES & ROSE
NV VILLA JOLANDA, PROSECCO
Vento, Italy
$16.00
CHARLES HEIDSIECK, CHAMPAGNE
Champagne, France
$175.00
2025 JAS DES VIGNES, ROSE
Alpes de Haute-Provence, France
$15.00
SEASONAL SPECIALTY COCKTAILS
ALSO SERVING ALL TRADITIONAL COCKTAILS
PINK SUMMER
gin, watermelon juice & liqueur, triple sec, lime juice, fresh basil
$17.00
LYCHEE MOJITO
rum, lime juice, lavender syrup, mint, lychee fruit, club soda
$16.00
PICCANTE
Aperol, tequila, lime juice, hot honey, orgeat syrup, tajin
$17.00
HOMEMADE SANGRIA
red wine, vodka, triple sec, peach puree passion fruit liqueur top w/ sparkling wine
$16.00
FIG & PEACH MARTINI
bourbon, fig liqueur, peach puree lemon juice, Moroccan dried fig
$18.00
SMOKED OAXACAN OLD FASHION
Mezcal, St. Germain, bitters maraschino cherry, smoked wood chips
$18.00
NEW YORK SOUR
Jameson whiskey, lemon juice simple syrup, bitters, vegan egg foam, red wine float
$18.00
ESPRESSO MARTINI
Tito’s vodka, Kahlua, espresso, bitters (we can also make it creamy)
$17.00
ZERO PROOF
Non Alcoholic Drinks
PINK MULE
watermelon puree, lime juice, ginger beer
$11.00
PEACHY FAUX-JITO
peach puree, lime juice, sugar, club soda & mint
$11.00
NOZECO SPRITZ
phony aperol spritz, soda, orange slice
$12.00
RUN WILD IPA
Athletic Brewing Company
$8.00
CRAFT BEERS
AUSTIN CIDER
Apple hard cider, 5%
$8.00
VICTORY GOLDEN MONKEY
Belgian style ale, 9.5%
$10.00
BRONX BREWERY
Pale Ale, 6.3%
$9.00
SLOOP JUICE BOMB
IPA, 6.5%
$9.00
ALLAGASH WHITE
Belgian style wheat beer, 5.2%
$9.00
ROTHAUS
Classic German style pilsner, 5.1%
$10.00
FOOD
SNACKS
ANTIPASTI
fresh mozzarella, salami, artichoke, red peppers, assorted olives, tomatoes & pita
$19.00
SPICY CHORIZO
in a red wine & honey sauce served w/ baked pita
$15.00
DATE BITES
baked, stuffed w/ Dansk blue cheese topped w/ balsamic glaze *wrap it with crispy prosciutto $3
$13.00
SPINACH DIP & ARTICHOKE DIP
baked, heavy cream, smokes gouda, parmesan mozzarella served w/ baked pita
$15.00
ASSORTED OLIVES
spicy oil or olive oil
$9.00
ROASTED RED PEPPER HUMMUS
served w/ baked pita
$13.00
MINI ENTRESS
TRUFFLE BURRATA
topped w/ balsamic glaze on baby arugula & cherry tomato salad serve w/ baked baguette *side prosciutto $6
$18.00
CRISPY POLENTA
topped w/ wild mushroom sauce served w/ creamy cheese sauce
$15.00
MAC & CHEESE
baked, campanella pasta smoked gouda, Dansk blue, mozzarella, cheddar
$16.00
MUSHROOM RAVIOLI
creamy truffle pesto & parmesan sauce
$15.00
STUFFED MEATBALLS
beef meatballs, fresh mozzarella, parmesan marinara sauce, served w/ baked baguette
$16.00
FLATBREADS
gluten free bread option add $2
AUNT AUNGIE
cherry tomato, arugula, prosciutto, parmesan, evoo & balsamic glaze, marinara on gluten free flatbread
$19.00
SHROOMS
ricotta & goat cheese assorted mushrooms garlic, truffle oil
$16.00
EGGPLANT
burrata, sautéed eggplant & cherry tomato, pesto, marinara
$17.00
FIG & PROCIUTTO
ricotta & mozzarella cheese
$18.00
HOT HONEY
crispy pepperoni, mozzarella, shallots, jalapeño, honey, marinara, chili flakes & chili oil
$17.00
MONTI CELLO
ricotta, pesto, artichoke, olives, salami, mozzarella
$18.00
MARGHERITA
fresh mozzarella, pesto, marinara
$15.00
CHEESE & CHARCUTERIE BOARDS
SERVING A SELECTION OF MURRAY’S CHEESE with fig jam, honey & baguette selection of 3 - $28 or of 5 - $36 add prosciutto or salami $6, gluten free bread $2
YOUNG MANCHEGO, La Mancha-Spain
nutty, rosemary, butterscotch sheep milk, age 4yrs, hard
$0.00
DANSK BLUE, Green Island-Denmark
distinctive blue & green veining, sharp, buttery cow milk, 8-12 weeks, semi-soft
$0.00
DRUNKEN GOAT, Murcia-Spain
lactic, smooth, red grape goat milk, age 2-3 months, hard
$0.00
FROMAGER D’ AFFINOIS, Lyon-France
buttery, sweet, silky cow milk, age 14 days, soft
$0.00
TOMME DE SAVOIE, Rhone-Alpes France
tangy, grassy, earthy cow milk, raw, age 60 days, semi hard
$0.00
DESSERT
SEA SALT BROWNIE BITES
served w/ vanilla ice cream
$12.00
PARTY MENU
CELLO FOOD PLATTERS
PLATTERS FEED 10/15 PEOPLE - GLUTEN FREE BREAD AVAILABLE
CHEESE BOARD
Assorted Murray’s Cheese Board Young Manchego, Drunken Blue, Dansk Blue, Tomme De Savoie & Fromager D’ Affi nois w/, fi g jam, honey, olives, seasonal fruit & baguette, add prosciutto $35
$175.00
MURRAY’S BURRATA BOARD
arugula, cherry tomatoes, seasonal fruit, baguette, prosciutto
$175.00
ANTIPASTI
fresh mozzarella, assorted olives, cherry tomatoes, roasted artichoke, red peppers, baked pita (add meat $35)
$125.00
MEATS
prosciutto, soppressata, salami, jamon serrano
$85.00
ROASTED RED PEPPER HUMMUS
w/ fresh cucumber, red peppers & baked pita
$75.00
SPINACH & ARTICHOKE DIP
smoked gouda, parmesan & mozzarella cheese, heavy cream w/ baked pita
$75.00
TOMATILLO TOAST w/ PROSCIUTTO & MANCHEGO CROSTINI
$125.00
SPICY CHORIZO & MANCHEGO PLATTER
w/ red wine & honey chili sauce, assorted olives, served w/ baked pita
$115.00
CRISPY DATE BITES
stuffed w/ blue cheese & wrapped with prosciutto
$85.00
PULL PORK SLIDERS
slow roasted marinated pork shoulder on brioche bun
$145.00
EMPANADAS (Choose one)
chicken, vegetable or cheese & spinach
$125.00
FLATBREADS (select two)
MARGHERITA (marinara, mozzarella, basil) FIG & PROSCIUTTO (ricotta & mozzarella cheese) SHROOMS (ricotta, goat, mushroom & truffle oil) HOT HONEY (marinara, mozzarella, pepperoni, shallots, chili oil, honey)
$110.00
OPEN BAR OPTIONS
BOOK OUR ENTIRE SPACE: 20-50 guests max. BACKROOM EXCLUSIVE: 10 - 15 guests. We specialize in one-on-one event planning for birthdays, corporate events, happy hour & other special occasions. BAR GUARANTEE AVAILABLE. ORDER DRINKS & FOOD A LA CARTE.
OPEN BAR OPTION 1 (per person)
2 HOURS, 2 RED & 2 WHITE WINES, 1 ROSE, 1 SPARKLING. Includes 3 craft beers, all house liquor & 2 specialty cocktail drinks ADD $8 PER PERSON FOR EXTRA HOUR
$75.00
OPEN BAR OPTION 2 (per person)
3 HOURS, 3 RED & 3 WHITE WINES, 1 ROSE, 1 SPARKLING. Includes all beers, house liquor & 2 specialty cocktail drinks
$85.00
FOOD & DRINKS (per person)
2 HOURS, includes option 1 plus 4 platters ADD $15 PER PERSON FOR EXTRA HOUR
$105.00