top of page
Barinterior-21.jpg

FOOD



SNACKS




SPICY CHORIZO

in a red wine & honey sauce served w/ baked pita

$15

SPICY CHORIZO


DATE BITES

baked, stuffed w/ Dansk blue cheese topped w/ balsamic glaze *wrap it with crispy prosciutto $3

$13

DATE BITES


CRISPY POLENTA

topped w/ wild mushroom sauce served w/ creamy cheese sauce

$15

CRISPY POLENTA


SPINACH DIP & ARTICHOKE DIP

baked, heavy cream, smokes gouda, parmesan mozzarella served w/ baked pita

$15

SPINACH DIP & ARTICHOKE DIP


ASSORTED OLIVES

spicy oil or olive oil

$9

ASSORTED OLIVES


BURRATA

topped w/ e.v.o.o & balsamic glaze on baby arugula & cherry tomato serve w/ baked baguette *add, black truffle oil $2, side prosciutto $6

$18

BURRATA


ROASTED RED PEPPER HUMMUS

served w/ baked pita

$13

ROASTED RED PEPPER HUMMUS



MINI ENTRESS




MAC & CHEESE

baked, campanella pasta smoked gouda, Dansk blue, mozzarella, cheddar

$16

MAC & CHEESE


MUSHROOM RAVIOLI

creamy truffle pesto & parmesan sauce

$15

MUSHROOM RAVIOLI


STUFFED MEATBALLS

beef meatballs, fresh mozzarella, parmesan marinara sauce, served w/ baked baguette

$16

STUFFED MEATBALLS



FLATBREADS

gluten free bread option add $2




SHROOMS

ricotta & goat cheese assorted mushrooms garlic, truffle oil

$16

SHROOMS


EGGPLANT

marinara, burrata, sautéed eggplant & cherry tomato, pesto

$17

EGGPLANT


FIG & PROCIUTTO

ricotta & mozzarella cheese

$18

FIG & PROCIUTTO


HOT HONEY

marinara, crispy pepperoni, mozzarella, shallots, jalapeño, honey, chili flakes & chili oil

$17

HOT HONEY


AUNT AUNGIE

marinara, cherry tomato, baby arugula, prosciutto, parmesan, evoo & balsamic glaze

$18

AUNT AUNGIE


MARGHERITA

marinara, fresh mozzarella, pesto

$15



MONTI CELLO

artichoke, roasted red peppers, shallots, blue cheese

$15

MONTI CELLO



CHESSE BOARD

SERVING A SELECTION OF MURRAY’S CHEESE with fig jam, honey & baguette selection of 3 - $28 or of 5 - $36 add prosciutto $6, gluten free bread $2




YOUNG MANCHEGO, La Mancha-Spain

nutty, rosemary, butterscotch sheep milk, age 4yrs, hard

YOUNG MANCHEGO, La Mancha-Spain


DANSK BLUE, Green Island-Denmark

distinctive blue & green veining, sharp, buttery cow milk, 8-12 weeks, semi-soft

DANSK BLUE, Green Island-Denmark


DRUNKEN GOAT, Murcia-Spain

lactic, smooth, red grape goat milk, age 2-3 months, hard

DRUNKEN GOAT, Murcia-Spain


FROMAGER D’ AFFINOIS, Lyon-France

buttery, sweet, silky cow milk, age 14 days, soft

FROMAGER D’ AFFINOIS, Lyon-France


TOMME DE SAVOIE, Rhone-Alpes France

tangy, grassy, earthy cow milk, raw, age 60 days, semi hard

TOMME DE SAVOIE, Rhone-Alpes France



DESSERT




SEA SALT BROWNIE BITES

served w/ vanilla ice cream

$12

SEA SALT BROWNIE BITES

bottom of page