Wine & Cocktail Bistro
FOOD
SNACKS
SPICY CHORIZO
in a red wine & honey sauce served w/ baked pita
$15
DATE BITES
baked, stuffed w/ Dansk blue cheese topped w/ balsamic glaze *wrap it with crispy prosciutto $3
$13
SPINACH DIP & ARTICHOKE DIP
baked, heavy cream, smokes gouda, parmesan mozzarella served w/ baked pita
$15
ASSORTED OLIVES
spicy oil or olive oil
$9
ROASTED RED PEPPER HUMMUS
served w/ baked pita
$13
ANTIPASTI
fresh mozzarella, roasted artichoke & red peppers, assorted olives, cherry tomatoes & pita
$17
MINI ENTRESS
TRUFFLE BURRATA
topped w/ balsamic glaze on baby arugula & cherry tomato salad serve w/ baked baguette *side prosciutto $6
$18
CRISPY POLENTA
topped w/ wild mushroom sauce served w/ creamy cheese sauce
$15
MAC & CHEESE
baked, campanella pasta smoked gouda, Dansk blue, mozzarella, cheddar
$16
MUSHROOM RAVIOLI
creamy truffle pesto & parmesan sauce
$15
STUFFED MEATBALLS
beef meatballs, fresh mozzarella, parmesan marinara sauce, served w/ baked baguette
$16
FLATBREADS
gluten free bread option add $2
SHROOMS
ricotta & goat cheese assorted mushrooms garlic, truffle oil
$16
EGGPLANT
burrata, sautéed eggplant & cherry tomato, pesto, marinara
$17
FIG & PROCIUTTO
ricotta & mozzarella cheese
$18
HOT HONEY
crispy pepperoni, mozzarella, shallots, jalapeño, honey, marinara, chili flakes & chili oil
$17
AUNT AUNGIE
cherry tomato, arugula, prosciutto, parmesan, evoo & balsamic glaze, marinara on gluten free flatbread
$19
MARGHERITA
fresh mozzarella, pesto, marinara
$15
MONTI CELLO
artichoke, roasted red peppers, shallots, Dansk blue cheese
$16
CHEESE & CHARCUTERIE BOARDS
SERVING A SELECTION OF MURRAY’S CHEESE with fig jam, honey & baguette selection of 3 - $28 or of 5 - $36 add prosciutto or chorizo $6, gluten free bread $2
YOUNG MANCHEGO, La Mancha-Spain
nutty, rosemary, butterscotch sheep milk, age 4yrs, hard
DANSK BLUE, Green Island-Denmark
distinctive blue & green veining, sharp, buttery cow milk, 8-12 weeks, semi-soft
DRUNKEN GOAT, Murcia-Spain
lactic, smooth, red grape goat milk, age 2-3 months, hard
FROMAGER D’ AFFINOIS, Lyon-France
buttery, sweet, silky cow milk, age 14 days, soft
TOMME DE SAVOIE, Rhone-Alpes France
tangy, grassy, earthy cow milk, raw, age 60 days, semi hard
DESSERT
SEA SALT BROWNIE BITES
served w/ vanilla ice cream
$12
