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OUR MENUS

FOOD


CHESSE BOARD
CHESSE BOARD
SERVING MURRAY'S CHEESE with a side of toasted baguette, fig jam & honey.. choose 3–$28.. choose 5–$36.. add $6 prosciutto


MANCHEGO
LA MANCH SPAIN- Nutty, rosemary, butterscotch, sheep milk, age 4yrs


DANSK BLUE
BORNHOLM, DENMARK- Churned butter, sea salt, sour cream, cow milk, age 3yrs


DRUNKEN GOAT
MURCIA, SPAIN- Lactic, smooth, red grape, goat milk, age 2-3 months


FROMAGER D’ AFFINOIS
LYON, FRANCE- Buttery, sweet, silky, cow milk, age 14 days


TOMME DE SAVOIE
RHONE- ALPES, FRANCE-Tangy, grassy, earthy, cow milk, raw, age 60 days



COLD SNACKS



MARINATED ASSORTED OLIVES
Italian or Spicy
$9
MARINATED ASSORTED OLIVES


OLIVE TAPENADE
olives, capers, parsley, garlic, lemon & anchovies served w/ toasted bread
$14
OLIVE TAPENADE


ROASTED RED PEPPER HUMMUS
Served with slice cucumber & warm pita
$13
ROASTED RED PEPPER HUMMUS


BURRATA
Baby arugula, cherry tomatoes, basil, balsamic, served with toasted baguette , add truffle oil $2
$18
BURRATA



HOT SNACKS



SPICY CHORIZO
In a red wine & honey chili sauce w/ a side of warm pita
$15
SPICY CHORIZO


DATE BITES
Baked, stuffed with Dansk blue cheese & topped w/ balsamic glaze wrap with prosciutto $3
$13
DATE BITES


SPINACH DIP & ARTICHOKE DIP
Baked, heavy cream. smoked gouda, parmesan, mozzarella served w/ toasted bread
$15
SPINACH DIP & ARTICHOKE DIP


CRISPY POLENTA
Topped w/ wild mushroom sauté
$15
CRISPY POLENTA



ENTRESS



MUSHROOM RAVIOLI
Creamy truffle pesto & parmesan sauce
$15


STUFFED MEATBALLS
beef, fresh mozzarella, parmesan & marinara sauce
$16
STUFFED MEATBALLS


MAC & CHEESE
baked, Campanella pasta, smoked gouda, Dansk blue, mozzarella, cheddar
$16



FLAT BREAD
Gluten free option add $2


SHROOMS
Ricotta, goat cheese, mushrooms, garlic & truffle oil
$16
SHROOMS


EGGPLANT
burrata, cherry tomato, pesto, marinara
$17


FIG & PROCIUTTO
Ricotta & mozzarella
$18
FIG & PROCIUTTO


MARGHERITA
Marinara, fresh mozzarella, evoo & basil
$15


HOT HONEY
Marinara, crispy pepperoni, mozzarella, shallots, jalapeño, honey, chili flakes & chili oil
$17
HOT HONEY


MONTI CELLO
Artichoke, roasted red peppers, shallots, blue cheese
$15
MONTI CELLO


AUNT AUNGIE
Marinara, cherry tomato, baby arugula, prosciutto, parmesan, evoo & balsamic glaze
$18
AUNT AUNGIE



DESSERT
DESSERT


SEA SALT BROWNIE BITES
served w / French vanilla ice cream
$12

Wine and Cheese

FOOD

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MONDAY - FRIDAY

HAPPY HOUR

4PM -6:30PM

$9 Wines & Drinks

HOURS

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RESERVATIONS

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Monday–Wednesday: 4pm–11pm

Kitchen til 10pm

Thursday–Friday:

4pm–12am

Kitchen til 10:30pm

​​

Saturday 5pm-12am

Kitchen til 10:30pm

Sunday: CLOSED

© 2023 Cello Wine & Cocktail Bistro | New York | by fadgraphix.com

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